Happening from to
Special Menu Running Friday 14th and Saturday 15th
WEEKEND MENU 2020
Cream of Tomato, Samphire & Basil of Soup V
Served with Garlic Bread or a Seed Roll.
Hot Whole Crevettes.
Served in a Garlic Butter Sauce
With Brown Bread & Butter.
Wild Mushroom Arancini with Mozzarella V
Deep Fried Mushroom Risotto Balls,
Stuffed with Mozzarella & Coated in Bread Crumbs,
Served with Salad Garnish & Homemade Salsa.
Chef’s Chick Liver Pate with Cream, Sage & Brandy.
Served with Mixed Leaf Salad,
Warm Groombridge Bakery Toast & Homemade Chutney.
Haywards 8oz Ribeye Steak
Cooked to Order Served with a Chasseur Sauce.
Chateabriand for 2 Surcharge of £8 p.p
Served with Field Mushroom, Grilled Tomato ,Chips &
a Creamy Peppercorn Sauce
Roasted Duck Breast in a Rich Cherry Brandy Sauce
Served on a bed of Wilted Greens.
Grilled Pork Loin Steak
Topped with Caramelized Apple & Onion
with a Calvados & Dijon Mustard Jus.
Fillet of Seabass
Shallow Fried , Served with a Lemon, Caper & Saffron Butter Sauce
Topped with Char-grilled Asparagus.
Savoury Vegetable Roulade V
Filled with Leeks , Wild Mushrooms, Red peppers & Cream Cheese
Served on a Tomato Coulis.
All Above Served with Vegetables & Potatoes of the Day unless stated
Traditional English Burnt Cream Infused with Stem Ginger.
Warm Nutella & Irish Cream Brownie
Served with a Whipped Nutella Cream.
Served with Hot Creamy Custard.
Mixed Winter Berry Eton Mess
Served with Freshly Whipped Cream & Warm White Chocolate.
Vanilla Ice Cream with Vanilla Bean Pieces
Strawberry Ice Cream with Strawberry Pieces
Chocolate Ice Cream with Chocolate Pieces
Mint Choc Chip Ice Cream
Salted Caramel Ice Cream
Mixed Cheese Board
Stilton, Cheddar & Brie
Served with Homemade Chutney & a Selection of Cheese Biscuits.
Coffee & Homemade Petit Four
2 Courses Including Coffee & Petit Four £ 28.95
3 Courses Including Coffee & Petit Four £34.95