In tribute to Scottish poet, Robert Burns we’ll be adding some traditional Burns Supper dishes to our menu all weekend 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Cullen Skink (smoked fish chowder) Balmoral Chicken (haggis stuffed chicken with whisky sauce) and Cranachan (raspberries, cream, oats, honey & whisky)